When the Korean pork chops are done, remove them from the oven and serve them with some steamed rice or Sesame Noodles if you like! Can I Use Other Cuts Of Pork? To finish the dish, transfer the oven-safe skillet with the chops to the oven and roast them for about 5 to 10 minutes or until they are completely cooked through. Black Pepper – Be sure to use freshly ground black pepper if you have it on hand.Good substitutes are sriracha or sambal oelek. Gochujang Sauce – This Korean chili paste can usually be found in the Asian aisle at your local grocery store or at your local Asian market.Yet, in a pinch, you can use ground ginger. Ginger – You’ll need a fresh knob of ginger.Always use roasted sesame oil for the most authentic taste. Sesame Oil – A popular cooking oil in Asian cuisine that really makes a difference.Store-bought minced garlic often has an odd taste due to preservatives.
Garlic – Always use fresh garlic cloves if you can.You can substitute it with agave or maple syrup. Honey – Adds a bit of sweetness that rounds out the soy sauce.But regular soy sauce and gluten-free tamari work as well. Soy Sauce – Low-sodium soy sauce is the best choice to control the saltiness of the chops.Olive Oil – I used olive oil, but you can use any type of vegetable oil like canola, grapeseed, or soybean.Ideally, they should all be about the same size so that they cook more evenly. Pork Chops – You will need boneless pork chops that are about 1 inch thick.They are unbelievably good, spicy or not! Heck, you can even omit it altogether and make the chops mild. It really gives these tasty pork chops a nice kick! However, you can use any type of hot sauce you’d like in this recipe.
It’s quite popular in Korean cooking and used in many dishes like Korean Fried Chicken. That’s it!īut my favorite part about this Korean pork chops recipe is the gochujang chili paste which is what gives the chops their spice. After that, they are then seared until brown before being baked in the oven to finish. Then whip a simple marinade together and let the chops sit for a bit to absorb some yummy Korean flavors. You just have to mince a bit of garlic and grate some ginger. It’s savory and sweet with just the right amount of spice to liven up your taste buds in every delicious bite.Īnd this recipe is the definition of an easy main dish! There is almost no prep involved. So this Korean style pork chops recipe is inspired by all my favorite Korean ingredients. I love all types of Asian food and Korean cuisine is one of my favorites! From a classic Bibimbap Rice Bowl to Korean Beef Bulgogi, all the different Korean spices and sauces that go into making these dishes create such phenomenal flavors.
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